Marché Restaurant
23 Ross Common
Ross, CA

Marché Restaurant 23 Ross Common Ross, CA Marché Restaurant 23 Ross Common Ross, CA Marché Restaurant 23 Ross Common Ross, CA

1-415-925-9200

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  • Menu
  • Contact Us
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    • Home
    • Menu
    • Contact Us

Marché Restaurant
23 Ross Common
Ross, CA

Marché Restaurant 23 Ross Common Ross, CA Marché Restaurant 23 Ross Common Ross, CA Marché Restaurant 23 Ross Common Ross, CA

1-415-925-9200

  • Home
  • Menu
  • Contact Us

Winter Menu

Starters

Dried Turkish Figs

11

Stuffed with Point Reyes blue cheese and wrapped with bacon. Garnished with a balsamic reduction.

Avocado Toast

14

Served on Bordenave's sourdough toast and garnished with watermelon radishes, sprouts and urfa.

Boquerones

13

Spanish anchovies served on house-made bread with pickled red onions and garnished with Calabrian chili oil

Snack Mix

9

Manchego cheese, almonds, quicos, roasted garbanzos and cranberries

Warm Castelvetrano Olives

10

Sautéed  with Calabrian chilis and orange peel

Shishito Peppers

13

Sautéed with Togarashi spice blend

Cheese Board with House-Made Bread

20

Aged English cheddar, Comte, Petit Basque, local honey and candied mix nuts 

Soup du jour

12

Salads

Little Gems

19

Point Reyes blue cheese, cherry tomatoes, bacon and red onions with a creamy white balsamic vinaigrette

Arugula & Frisee

18

Asian pears, goat cheese, candied nuts and local honey with a white balsamic vinaigrette

Burrata

19

Cherry tomatoes, basil, chimichurri sauce, EVOO and balsamic 

Beet & Citrus

18

Gold & red beets, Cara Cara oranges, feta cheese, & toasted almonds, served over curly mustard greens with an orange vinaigrette 


Pasta

House-Made Gnocchi

27

Shitake mushrooms & asparagus, in a truffle oil cream sauce

House-Made Orecchiette

30

Sweet pork sausage, white beans, radicchio, breadcrumbs, chili flakes & grated Pecorino Romano cheese

Spaghetti Carbonara

26

Bacon, egg and Parmesan Reggiano

Mancini Tuffoli

28

Braised pork sugo in Far Diavolo sauce with shaved Pecorino cheese

Risotto

33

Sautéed Prawns & Chorizo Sausage with Parmesan Reggiano Cheese 


Entrées

Roasted Cauliflower

29

Beet hummus, sautéed kale, currants, duqqa and persillade

Halibut

42

Sautéed spinach, farro and a caper cherry tomato butter

Scallops

38

Seared in brown butter & garlic, over bulgar & seasonal greens with kalamata olives & currants

38 Degree North Roast Chicken

33

Wing and breast with sautéed winter vegetables and mashed Kennebec potatoes 

Duck Confit

40

Spicy green lentils, sautéed baby kale, figs, dates, pistachios, mandarin oranges

Grilled Grass Fed Steak

39

Crispy potatoes, brocciolini, crimini mushrooms and chimichurri sauce 


Desserts

Créme Brulée

11

Chocolate Baby Cake

12

With house-made vanilla ice cream, whip cream and chocolate sauce

San Sebastian Cheesecake

12

With a berry compote

House-Made Ice Cream

4

Vanilla, chocolate cayenne, coffee

Affogato

9

Espresso with house-made  vanilla ice cream

Root Beer Float

11

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Gift Cards

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