Stuffed with Point Reyes blue cheese and wrapped with bacon. Garnished with a balsamic reduction.
Sautéed with Calabrian chilis and orange peel
Sautéed with Togarashi spice blend
Spanish anchovies served on house-made bread with pickled red onions and garnished with Calabrian chili oil
Served on house-made crostini, arugula, basil, crushed pistachio nuts & honey
Sautéed with yakiniku sauce & micro greens
Point Reyes blue cheese, cherry tomatoes, bacon and red onions with a creamy white balsamic vinaigrette
Apples, cranberries, goat cheese, candied nuts, local honey with a white balsamic vinaigrette
Sautéed delicate squash & sweet tooth hedgehog mushrooms in a truffle oil cream sauce
Sweet Italian pork sausage, white beans, radicchio, breadcrumbs, chili flakes & grated Pecorino Romano cheese
Braised pork sugo in Fra Diavolo sauce with shaved Pecorino cheese
Sautéed prawns & chorizo sausage with parmesan reggiano cheese
Beet hummus, sautéed kale, currants, duqqa and persillade
Sautéed with spinach, farro and garnished with a caper cherry tomato butter
Sautéed with lemon zest, capers, white wine & butter with potato purée & sautéed spinach
Seared in brown butter & garlic, over bulgar & seasonal greens with kalamata olives & currants
Wing and breast with sautéed seasonal vegetables and mashed Kennebec potatoes with a pan jus
Spicy green lentils, sautéed baby kale, persimmons, pomegranates, onions, dried figs & pistachios nuts
Crispy potatoes, sautéed broccolini, crimini mushrooms and chimichurri sauce
With house-made vanilla ice cream, whip cream and chocolate sauce
With a berry compote
Vanilla, chocolate cayenne, coffee
Espresso with house-made vanilla ice cream
Add a footnote if this applies to your restaurant
Send a gift card to friends and family or buy it now for your future use.
We use cookies to analyze website traffic and optimize your website experience. By accepting our use of cookies, your data will be aggregated with all other user data.