Marché Restaurant
23 Ross Common
Ross, CA

Marché Restaurant 23 Ross Common Ross, CA Marché Restaurant 23 Ross Common Ross, CA Marché Restaurant 23 Ross Common Ross, CA

1-415-925-9200

  • Home
  • Menu
  • Contact Us
  • More
    • Home
    • Menu
    • Contact Us

Marché Restaurant
23 Ross Common
Ross, CA

Marché Restaurant 23 Ross Common Ross, CA Marché Restaurant 23 Ross Common Ross, CA Marché Restaurant 23 Ross Common Ross, CA

1-415-925-9200

  • Home
  • Menu
  • Contact Us

Menu

Starters

Dried Turkish Figs

11

Stuffed with Point Reyes blue cheese and wrapped with bacon. Garnished with a balsamic reduction.

Warm Castelvetrano Olives

10

Sautéed  with Calabrian chilis and orange peel

Shishito Peppers

13

Sautéed with Togarashi spice blend

Boquerones

13

Spanish anchovies served on house-made bread with pickled red onions and garnished with Calabrian chili oil

Asian Pear Buratta Crostini

14

Served on house-made crostini, arugula, basil, crushed pistachio nuts & honey

King Trumpet Mushroom Confit

15

Sautéed with yakiniku sauce & micro greens


Salads

Little Gems

19

Point Reyes blue cheese, cherry tomatoes, bacon and red onions with a creamy white balsamic vinaigrette

Arugula & Frisée

18

Apples, cranberries, goat cheese, candied nuts, local honey with a white balsamic vinaigrette


Pasta

House-Made Gnocchi

27

Sautéed delicate squash & sweet tooth hedgehog mushrooms in a truffle oil cream sauce

House-Made Orecchiette

30

Sweet Italian pork sausage, white beans, radicchio, breadcrumbs, chili flakes & grated Pecorino Romano cheese

Mancini Tuffoli

28

Braised pork sugo in Fra Diavolo sauce with shaved Pecorino cheese


Entrées

Risotto

29

Sautéed prawns & chorizo sausage with parmesan reggiano cheese

Roasted Cauliflower

29

Beet hummus, sautéed kale, currants, duqqa and persillade

Halibut

42

Sautéed with spinach, farro and garnished with a caper cherry tomato butter

Petrale Sole Piccata

35

Sautéed with lemon zest, capers, white wine & butter with potato purée & sautéed spinach

Scallops

38

Seared in brown butter & garlic, over bulgar & seasonal greens with kalamata olives & currants

38 Degree North Roast Chicken

35

Wing and breast with sautéed seasonal vegetables and mashed Kennebec potatoes with a pan jus

Duck Confit

40

Spicy green lentils, sautéed baby kale, persimmons, pomegranates, onions, dried figs & pistachios nuts

Grilled Grass Fed Steak

39

Crispy potatoes, sautéed broccolini, crimini mushrooms and chimichurri sauce 


Desserts

Créme Brulée

11

Chocolate Baby Cake

12

With house-made vanilla ice cream, whip cream and chocolate sauce

San Sebastian Cheesecake

12

With a berry compote

House-Made Ice Cream

4

Vanilla, chocolate cayenne, coffee

Affogato

9

Espresso with house-made  vanilla ice cream

Root Beer Float

11

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Gift Cards

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Reserve a Table

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