Winter Menu
Starters
Dried Turkish Figs
Stuffed with Point Reyes blue cheese and wrapped with bacon. Garnished with a balsamic reduction.
Avocado Toast
Served on Bordenave's sourdough toast and garnished with watermelon radishes, sprouts and urfa.
Boquerones
Spanish anchovies served on house-made bread with pickled red onions and garnished with Calabrian chili oil
Snack Mix
Manchego cheese, almonds, quicos, roasted garbanzos and cranberries
Warm Castelvetrano Olives
Sautéed with Calabrian chilis and orange peel
Shishito Peppers
Sautéed with Togarashi spice blend
Cheese Board with House-Made Bread
Aged English cheddar, Comte, Petit Basque, local honey and candied mix nuts
Soup du jour
Salads
Little Gems
Point Reyes blue cheese, cherry tomatoes, bacon and red onions with a creamy white balsamic vinaigrette
Arugula & Frisee
Asian pears, goat cheese, candied nuts and local honey with a white balsamic vinaigrette
Burrata
Cherry tomatoes, basil, chimichurri sauce, EVOO and balsamic
Beet & Citrus
Gold & red beets, Cara Cara oranges, feta cheese, & toasted almonds, served over curly mustard greens with an orange vinaigrette
Pasta
House-Made Gnocchi
Shitake mushrooms & asparagus, in a truffle oil cream sauce
House-Made Orecchiette
Sweet pork sausage, white beans, radicchio, breadcrumbs, chili flakes & grated Pecorino Romano cheese
Spaghetti Carbonara
Bacon, egg and Parmesan Reggiano
Mancini Tuffoli
Braised pork sugo in Far Diavolo sauce with shaved Pecorino cheese
Risotto
Sautéed Prawns & Chorizo Sausage with Parmesan Reggiano Cheese
Entrées
Roasted Cauliflower
Beet hummus, sautéed kale, currants, duqqa and persillade
Halibut
Sautéed spinach, farro and a caper cherry tomato butter
Scallops
Seared in brown butter & garlic, over bulgar & seasonal greens with kalamata olives & currants
38 Degree North Roast Chicken
Wing and breast with sautéed winter vegetables and mashed Kennebec potatoes
Duck Confit
Spicy green lentils, sautéed baby kale, figs, dates, pistachios, mandarin oranges
Grilled Grass Fed Steak
Crispy potatoes, brocciolini, crimini mushrooms and chimichurri sauce
Desserts
Créme Brulée
Chocolate Baby Cake
With house-made vanilla ice cream, whip cream and chocolate sauce
San Sebastian Cheesecake
With a berry compote
House-Made Ice Cream
Vanilla, chocolate cayenne, coffee
Affogato
Espresso with house-made vanilla ice cream
Root Beer Float
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Gift Cards
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