Stuffed with Point Reyes blue cheese and wrapped with bacon. Garnished with a balsamic reduction.
Sautéed with Calabrian chilis and orange peel
Sautéed with Togarashi spice blend
Served on house-made crostini, arugula, basil, crushed pistachio nuts & honey
Baby bellas stuffed with fontina cheese, Italian sausage, topped with breadcrumbs
Créme fraiche
Point Reyes blue cheese, bacon and red onions with a creamy white balsamic vinaigrette
Cara Cara oranges, red & golden beets, mustard greens, feta cheese, toasted almonds
White anchovies, house-made croutons, Parmesan cheese
Sautéed hedgehog, shitake & crimini mushrooms in a white truffle oil cream sauce
Sweet Italian pork sausage, white beans, radicchio, breadcrumbs, chili flakes & grated Pecorino Romano cheese
Braised pork sugo in tomato sauce with shaved Pecorino cheese & chili flakes
Sautéed prawns & chorizo sausage with parmesan reggiano cheese
Beet hummus, sautéed kale, currants, duqqa and persillade
Sautéed with lemon zest, capers, white wine & butter with potato purée & sautéed spinach
Seared in brown butter & garlic, over bulgar & seasonal greens with kalamata olives & currants
Wing and breast with sautéed seasonal vegetables and mashed Kennebec potatoes with a pan jus
Spicy green lentils, sautéed baby kale, persimmons, pomegranates, onions, dried figs & pistachios nuts
Crispy potatoes, sautéed broccolini, crimini mushrooms and chimichurri sauce
With house-made vanilla ice cream, whip cream and chocolate sauce
With a berry compote
Vanilla, chocolate cayenne, coffee
Espresso with house-made vanilla ice cream
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