Stuffed with manchego cheese
Calabrian chilies, orange zest
Toasted focaccia, watermelon radish, EVOO, lemon, micro greens, urfa
Mozzarella Burrata, roasted beech and oyster mushrooms, arugula, pickled onions, grilled sourdough
Grass-fed beef and pork meatballs (3), house tomato sauce, Parmigiano Reggiano
Naan chips, duqqa (sub raw carrots for naan chips for GF)
vegan
Little gems, warm goat cheese, bacon lardons, watermelon radish, dijon mustard vinaigrette
Mixed chicories, gold beets, quinoa, pomegranate, pickled onion, bagel spice, herb-buttermilk dressing (gf)
Celery, arugula, blood orange, medjool dates, pecorino cheese, toasted walnuts, sherry-walnut vinaigrette (gf)
Foraged chanterelle mushrooms, brussels sprouts, white truffle-cream
House-made orecchiette pasta, pork-fennel sausage, broccoli rabe, pecorino romano, bread crumbs, red chile flakes
Braised pork sugo in tomato sauce with shaved fennel and Pecorino romano cheese
Beet hummus, sautéed kale, currants, duqqa and zhoug
Local petrale sole, toasted farro, broccoli Romanesco, lemon-butter sauce, fried capers
Served with seasonal vegetable ragout and Kennebec potato puree
with an herb-pan jus
medjool dates, mandarins, bulgur, kale, red onions, pistachio, parsley
butterball potatoes, broccoli di ciccio, king trumpet mushrooms, salsa verde (gf)
House-made vanilla ice cream, dulce de leche, toasted almonds,
shortbread cookie crumbles
With chantilly cream and strawberries
with shortbread cookie
Vanilla, mint chip, coffee-cardamom
House-made vanilla ice cream and a double espresso
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