Menu
Starters
Soup du Jour
Roasted creamy tomato with house-made croutons
Dried Turkish Figs
Stuffed with Point Reyes blue cheese and wrapped with bacon. Garnished with a balsamic reduction.
Warm Castelvetrano Olives
Sautéed with Calabrian chilis and orange peel
Shishito Peppers
Sautéed with Togarashi spice blend
Boquerones
Spanish anchovies served on house-made bread with pickled red onions and garnished with Calabrian chili oil
Avocado Toast
Served on Bordenave's sourdough toast and garnished with watermelon radishes, sprouts and urfa.
Peach Buratta Toast
Served on Bordenave's sourdough, arugula, basil, crushed pistachio nuts & honey
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Salads
Little Gems
Point Reyes blue cheese, cherry tomatoes, bacon and red onions with a creamy white balsamic vinaigrette
Arugula & Frisee
Strawberries, goat cheese, candied nuts and local honey with a white balsamic vinaigrette
Caprese
Heirloom tomatoes, buffalo mozzarella, basil, chimichurri sauce, EVOO and balsamic
Pasta
House-Made Gnocchi
Mushroom medley, zucchini & sweet corn, in a truffle oil cream sauce
House-Made Orecchiette
Sweet Italian pork sausage, white beans, radicchio, breadcrumbs, chili flakes & grated Pecorino Romano cheese
Spaghetti Carbonara
Bacon, egg and Parmesan Reggiano
Mancini Tuffoli
Braised pork sugo in Fra Diavolo sauce with shaved Pecorino cheese
Risotto
Sautéed Prawns & Chorizo Sausage with Parmesan Reggiano Cheese
Entrées
Roasted Cauliflower
Beet hummus, sautéed kale, currants, duqqa and persillade
Halibut
Sautéed with spinach, farro and garnished with a caper cherry tomato butter
Scallops
Seared in brown butter & garlic, over bulgar & seasonal greens with kalamata olives & currants
38 Degree North Roast Chicken
Wing and breast with sautéed winter vegetables and mashed Kennebec potatoes and a pan jus
Duck Confit
Spicy green lentils, sautéed baby kale, fresh pluots, dried figs, pistachios nuts with a plum sauce
Grilled Grass Fed Steak
Crispy potatoes, sautéed brocciolini, crimini mushrooms and chimichurri sauce
Desserts
Créme Brulée
Chocolate Baby Cake
With house-made vanilla ice cream, whip cream and chocolate sauce
San Sebastian Cheesecake
With a berry compote
House-Made Ice Cream
Vanilla, chocolate cayenne, coffee
Affogato
Espresso with house-made vanilla ice cream
Root Beer Float
Seasonal Sorbet
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