Stuffed with manchego cheese
Calabrian chilies, orange zest
Toasted focaccia, watermelon radish, EVOO, lemon, micro greens, urfa
Manchego, roasted almonds, quicos, popped sorghum, pepitas, blueberries
Togarashi, popped sorghum, miso aioli
Grilled sourdough, arugula, peaches, candied nuts, olive oil, hot honey
Grass-fed beef and pork meatballs (3), house tomato sauce, Parmigiano Reggiano
Naan chips, duqqa (sub raw carrots for naan chips for GF)
vegan
Little gems, applewood-smoked bacon, early girl tomatoes, avocado, croutons, bacon-grain mustard vinaigrette
Persian cucumber, cherry tomatoes, feta, olives, naan chips, red wine-oregano vinaigrette
Arugula, persimmon, pomegranate, quinoa, shaved cheese, walnuts, balsamic vinaigrette
Foraged chanterelle mushrooms, brussels sprouts, white truffle-cream
House-made orecchiette pasta, pork-fennel sausage, broccoli rabe, pecorino romano, bread crumbs, red chile flakes
Braised pork sugo in tomato sauce with shaved fennel and Pecorino romano cheese
Beet hummus, sautéed kale, currants, duqqa and zhoug
Couscous, fennel, fried potatoes, olives, wilted greens, tomato, ras el hanout
Served with seasonal vegetable ragout and Kennebec potato puree
with an herb-pan jus
Fresh figs, toasted farro, baby kale, grilled red onions, pistachio, parsley
Butterball potatoes, green and yellow beans, king trumpet mushrooms, salsa verde*(gf)
House-made vanilla ice cream, dulce de leche, toasted almonds,
shortbread cookie crumbles
With chantilly cream and strawberries
with blueberries
Vanilla, chocolate, coffee
House-made vanilla ice cream and a double espresso
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