Menu
Starters
Dried Turkish Figs
Stuffed with Point Reyes blue cheese and wrapped with bacon. Garnished with a balsamic reduction.
Warm Castelvetrano Olives
Sautéed with Calabrian chilis and orange peel
Shishito Peppers
Sautéed with Togarashi spice blend
Boquerones
Spanish anchovies served on house-made bread with pickled red onions and garnished with Calabrian chili oil
Asian Pear Buratta Crostini
Served on house-made crostini, arugula, basil, crushed pistachio nuts & honey
King Trumpet Mushroom Confit
Sautéed with yakiniku sauce & micro greens
Salads
Little Gems
Point Reyes blue cheese, cherry tomatoes, bacon and red onions with a creamy white balsamic vinaigrette
Arugula & Frisée
Apples, cranberries, goat cheese, candied nuts, local honey with a white balsamic vinaigrette
Pasta
House-Made Gnocchi
Sautéed delicate squash & sweet tooth hedgehog mushrooms in a truffle oil cream sauce
House-Made Orecchiette
Sweet Italian pork sausage, white beans, radicchio, breadcrumbs, chili flakes & grated Pecorino Romano cheese
Mancini Tuffoli
Braised pork sugo in Fra Diavolo sauce with shaved Pecorino cheese
Entrées
Risotto
Sautéed prawns & chorizo sausage with parmesan reggiano cheese
Roasted Cauliflower
Beet hummus, sautéed kale, currants, duqqa and persillade
Halibut
Sautéed with spinach, farro and garnished with a caper cherry tomato butter
Petrale Sole Piccata
Sautéed with lemon zest, capers, white wine & butter with potato purée & sautéed spinach
Scallops
Seared in brown butter & garlic, over bulgar & seasonal greens with kalamata olives & currants
38 Degree North Roast Chicken
Wing and breast with sautéed seasonal vegetables and mashed Kennebec potatoes with a pan jus
Duck Confit
Spicy green lentils, sautéed baby kale, persimmons, pomegranates, onions, dried figs & pistachios nuts
Grilled Grass Fed Steak
Crispy potatoes, sautéed broccolini, crimini mushrooms and chimichurri sauce
Desserts
Créme Brulée
Chocolate Baby Cake
With house-made vanilla ice cream, whip cream and chocolate sauce
San Sebastian Cheesecake
With a berry compote
House-Made Ice Cream
Vanilla, chocolate cayenne, coffee
Affogato
Espresso with house-made vanilla ice cream
Root Beer Float
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