Stuffed with manchego cheese
Calabrian chilies, orange zest
Toasted focaccia, watermelon radish, EVOO, lemon, micro greens, urfa
Manchego, roasted almonds, quicos, popped sorghum, pepitas, blueberries
Togarashi, popped sorghum, miso aioli
Grilled sourdough, arugula, peaches, candied nuts, olive oil, hot honey
Grass-fed beef and pork meatballs (3), house tomato sauce, Parmigiano Reggiano
Naan chips, duqqa (sub raw carrots for naan chips for GF)
Tarragon, créme fraiche
Applewood-smoked bacon, watermelon radish, goat cheese vinaigrette
Romaine hearts, persian cucumber, cherry tomatoes, feta, olives, naan chips, red wine-oregano vinaigrette
Wild arugula, Rodriguez Farms strawberries, quinoa, gold beets, avocado, almonds, balsamic vinaigrette
Foraged morel mushrooms, snap peas, white truffle-cream
House-made orecchiette pasta, pork-fennel sausage, broccoli rabe, pecorino romano, bread crumbs, red chile flakes
Braised pork sugo in tomato sauce with shaved fennel and Pecorino romano cheese
Beet hummus, sautéed kale, currants, duqqa and zhoug
Black mission figs, farro, baby kale, grilled red onions, pistachio, parsley
Served with spring vegetable ragout and Kennebec potato puree
with an herb-pan jus
Duck confit, Toulouse sausage, Italian butter beans, summer squash, herbed bread crumbs
Crispy yellowfin potatoes, sautéed broccolini, king trumpet mushrooms
and salsa verde
House-made vanilla ice cream, dulce de leche, toasted almonds,
shortbread cookie crumbles
With chantilly cream and strawberries
with blackberries
Vanilla, chocolate, coffee
House-made vanilla ice cream and a double espresso
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